Meatballs

What is it about a meatball that makes people absolutely Love Them? Do you think it’s the spices? Ranging from green peppers to even chili peppers. Or the sauces that give it that extra kick. Have you that of the people who make though? Some might put more meat in them. Or more spices. Meatballs taste so good because of the spices, the sauce, and sometimes the people who make it.

The spices in meatballs are sometimes really good with the meaty-goodness. The meat and the spices can make it the best. Some spices may include the extremely hot spices. Like chili peppers or the flaming’ jalapeños. The spices make your mouth water. Remembering the spicy goodness and the taste under your tongue. It is so good.

The sauce really makes a difference also. Like if you like meatball Alfredo, you might like the cheese on the meatball or if you like regular sauce with BIG chunks of tomato with the meatball. If you like cheese it might taste like chicken parmesan (only instead of chicken it’s beef). The sauce can really make a difference to a meatball. The sauce gives the meatball an extra kick that it needs for more flavor. Also, different sauces can give the meatball some more extra flavor. It makes the meatball have more flavor to it’s meaty-goodness.

Even if chefs may make there own meatballs, they're still good. They might add more meat, making them more “meaty” to it. Some might even put cheese in the center to it so that when you bit into it, it tastes like a meatball to a cheesy coating to it. Or if it’s your favorite restaurant and you just like there meatballs. The whole point is, is that even if chefs make there own meatballs; they’re still the best.

Meatballs can be so good because of the spices, the sauce, and also the people who make’ em. The spices give it an extra kick; the sauces give it more flavor, and the people who make ’em might add more things to them make them better. Meatballs taste so freaking good.