Monday, April 25, 2005

the srecet of the meatball

A bad meatball can destroy ones day. A bad meatball can make the desire of meat demolish. A bad meatball can leave such a bad aftertaste that will leave one so upset that one will lock themselves in a bathroom and cry, but do not fear there are ways to make meatballs better. Despite what your thinking a meatball is so much more than balled meat, a meatball represents veggies, spices, and meal from Italy
There is no meatball than an Italian meatball. Grown in Italy’s fertile soil are the ripest tomatoes, freshest herbs most tender cuts of meat, and softest pasta. An Italian meatball is hand rolled (of-course after using Wholefoods sterilized disinfecting soap to wash ones hands).
Although a plain meatball can seem somewhat appetizing it is simply nothing without soft angle hair pasta, and garden grown herb sauce. Now one might ask how do I get this fine devine delicacy without traveling across the globe? A response one receives is “you cant so pack your bags were going to Italy.
Now that the secret to a wonderful meatball is knows unlock that bathroom door, dry your eyes, blow your nose and when eating in Italy never fear a bad meatball again.

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